Barbecue Recipes to Celebrate Labor Day

by

Chillin’ Cherry Slider Sauce

LaborDayBurgers

Ingredients:
  • 1 bottle Cherry Limeade Sparkling Ice
  • 2 cups cherries, pitted fresh or frozen (10 oz.)
  • 2 medium shallots – chopped
  • ¼ teaspoon cumin
  • ¼ teaspoon allspice
  • ¼ teaspoon cayenne
  • ¼ teaspoon salt
Instructions:
  • Add Cherry Limeade Sparkling Ice to medium saucepan. Bring to boil and reduce liquid by less half, about ¾ cup.
  • Add cherries, shallots and spices. Bring to boil. Reduce heat to medium and slow boil for 20 minutes until fruit is tender and liquid reduces further. Allow to cool for 30 minutes.
  • Transfer to blender. Blend until smooth.
  • Top your favorite grilled sliders – try ground lamb, pork or chicken!

No Comments Yet.

What do you think?

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Our Latest Issue

Covers: Anand Desai-Barochia and Britney Young
Inside, cover star Britney Young talks about her role on GLOW and Anand Desai-Barochia talks about his role on The Outpost, breaking through barriers, and much more!
close-link