Barbecue Recipes to Celebrate Labor Day

by

Apple Crisp

LaborDayDesert

Ingredients:
For The Crumble:
  • 1 cup all-purpose flour
  • 2/3 cup brown sugar
  • 1 stick cold unsalted butter, cut into cubes
For The Apples:
  • ¾ cup Crisp Apple Sparkling Ice
  • 8 red apples (Gala or Fuji preferred)
  • 3 tablespoons unsalted butter
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • 1½ tablespoons cornstarch
Instructions:
For the Crumble:
  • Combine brown sugar and flour in a mixing bowl, and cut in the butter with your hands.  Mixture should look coarse with some chunks the size of peas.
  • Cover and place in the refrigerator for 30 minutes to harden up.
  • Preheat oven to 350 degrees.
  • Line a baking sheet with parchment paper and pour the crumble on.
  • Bake for 12-18 minutes or until light brown.
  • Place baking tray on a wire rack to cool.
For the Apples:
  • Core and cube the apples and place in a large bowl of cold water to avoid browning.
  • Whisk together the cornstarch with Sparkling Ice in a small mixing bowl, set aside.
  • In a medium saucepan melt 2 tablespoons of the butter.
  • Add the apples, salt, and cinnamon.  Sautee over a medium flame for 3 minutes.
  • Pour the Sparkling Ice and cornstarch mixture into the pot, stirring continuously.
  • Simmer for 5 minutes.
  • Turn off the heat and stir in the remaining tablespoon of butter.
Assembly:
  • Break the cooled crumble up with your hands to desired size.
  • Scoop the warm apples into 6 small ramekins or an 8 inch square serving dish.
  • Top with crumble.
  • Serve immediately.

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