Tag Archives cookbook

‘How to Instant Pot’ Cookbook Giveaway

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This holiday season, we are partnering with Workman Publishing for a cookbook giveaway you won’t want to miss! With How to Instant Pot by Daniel Shumski, you can change the way you cook and make delicious meals by mastering all the functions of one-pot appliances. With over 100 recipes and helpful lessons, you’ll be inspired to try new dishes well beyond the holiday season. Enter below for your chance to win a copy of a book, plus an instant pot to put your skills to the test!

One (1) winner will receive the following:
– 1 copy of How to Instant Pot
– 1 Instant Pot appliance
Prizing and samples courtesy of Workman Publishing

How to Enter:
– Complete the required action(s) below for entry to the giveaway
– Earn extra entries by adding us on various social media

Selection:
The winner will be chosen at random using Rafflecopter.com and will be contacted within 48 hours after the giveaway has ended. The winner will be given 72 hours to claim his or her prize before he or she must forfeit it to another winner.

Giveaway open to U.S. residents only.

a Rafflecopter giveaway

About the Cookbook

Master the revolutionary appliance that’s changing the way we cook!

The only Instant Pot cookbook that is organized by function, How to Instant Pot is both a guide to understanding the Instant Pot basics and a foodie’s creative collection of over 100 recipes specially crafted to take advantage of the Instant Pot’s many virtues, from cooking perfect risotto in six minutes, no stirring required, to five kinds of yogurt, to creating one-hour killer chili and soups from scratch, using dried beans.

About the Author

Daniel Shumski is a writer and editor who has hunted ramen in Tokyo for the Washington Post and tracked down ice cream in Buenos Aires for the Los Angeles Times. Between stints at the Chicago Sun-Times and the Chicago Tribune, he worked for a Midwestern heirloom apple orchard. His bestselling first book, Will It Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron, won praise from the New York TimesPeople magazine, and Food52. He lives in Montreal.

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‘How to Instant Pot’ Cookbook Giveaway: Prizing,  images, and summaries provided by Workman Publishing

‘Sheet Pan Suppers Meatless’ Cookbook Giveaway

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Just in time for holiday cooking season, we are partnering with Workman Publishing for a delicious giveaway you won’t want to miss! Raquel Pelzel’s new cookbook Sheet Pan Suppers Meatless is out now and contains one tasty recipe after another. Vegans, those following a gluten-free diet, or even those who are just interested in experimenting with meatless meals would love this cookbook. From filling meals like Chickpea and Squash Stew with Crispy Tofu to desserts like Sticky Toffee Pudding, there’s something for everyone. Enter below for your chance to win this cookbook and more!

 

One (1) winner will receive:
– A copy of Sheet Pan Suppers Meatless
– One Zwilling Pro vegetable knife
Prizing and samples provided by Workman Publishing

How to Enter:
– Complete the required action(s) below for entry to the giveaway
– Earn extra entries by adding us on various social media

Selection:
The winner will be chosen at random using Rafflecopter.com and will be contacted within 48 hours after the giveaway has ended. The winner will be given 72 hours to claim his or her prize before he or she must forfeit it to another winner.

Giveaway open to U.S. addresses only.

a Rafflecopter giveaway

ABOUT THE BOOK
Sheet Pan Suppers Meatless is the follow-up book to Sheet Pan Suppers and is completely vegetarian.

The magic of Sheet Pan Suppers is back, bringing its inspired one-pan approach to vegetarians, flexitarians, vegans, those following a gluten-free diet, and everyone who’s interested in adding delicious, meatless meals to their repertoire.

Not only is cooking on a sheet pan incredibly easy and convenient, but it uses three techniques—roasting, baking, or broiling—that intensify flavors, resulting in vegetable-forward cooking that has never tasted so good.

And never has cooking on a sheet pan been so creative. Here’s how to cook pasta in a sheet pan—like No-Boil Mac and Cheese or Orzo with Pan-Roasted Tomatoes, Lemon, and Mozzarella. How to cook soups, salads, and stews in a sheet pan—including Roasted Tomato Gazpacho with Toasty Croutons, Chickpea and Squash Stew with Crispy Tofu, and Sweet Potato, Arugula, and Pecan Salad. Plus here’s how to make chips (Sesame-Miso Kale Chips), pizzas, pot pies, vegetable braises, risottos, polenta, granola. And desserts, of course, from a Pear Galette to Dulce de Leche Pumpkin Squares to an incredible vegan Sticky Toffee Pudding.

Amazingly convenient, amazingly versatile, amazingly tasty, Sheet Pan Suppers Meatless reinvents plant-based cooking, making it easy for everyone to put vegetables front and center at the family meal.

ABOUT RAQUEL PELZEL
Raquel Pelzel has created original recipes for Saveur, the Wall Street Journal, Every Day with Rachael Ray, Shape, and Epicurious, among many others. Formerly an editor at Cook’s Illustrated and the senior food editor and test kitchen director for Tasting Table, Pelzel has written more than 20 cookbooks and has judged Food Network shows including Chopped Junior and Beat Bobby Flay. Pelzel lives in Brooklyn, New York, with her two sons.

SOCIAL MEDIA
#SheetPanSuppersMeatless
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‘Sheet Pan Suppers Meatless’ Cookbook Giveaway: Prizing, samples, images, and summaries provided by Workman Publishing

BRUNCH @ BOBBY’S by Bobby Flay Giveaway

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Cliché Magazine is teaming up with Crown Publishing for a Bobby Flay giveaway you won’t want to miss!
One (1) lucky winner will receive the following:
– 1 copy of BRUNCH @ BOBBY’S by Bobby Flay with Stephanie Manyas and Sally Jackson
– A $50 Visa gift card to stock up on materials for the perfect brunch!
*Prizing courtesy of Crown Publishing
How to Enter:
– Fill out the form below for entry to the giveaway, then follow us on Twitter!
– Earn extra entries by doing things like following us on Pinterest and tweeting about the giveaway**
**You may tweet once daily to earn extra entries
Selection:
The winner will be chosen at random using Rafflecopter.com and will be contacted within 48 hours after the giveaway has ended. The winner will be given 72 hours to claim his or her prize before he or she must forfeit it to another winner.

Giveaway is open to US addresses only.

a Rafflecopter giveaway

BrunchCoverABOUT THE BOOK
At long last, Bobby shares his simplest, most sought-after recipes—while still delivering his signature intense flavors.
Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch @ Bobby’s he includes 140 recipes starting with the lip-smacking cocktails, both spiked and virgin, that we have come to expect from him, along with hot and iced coffees and teas. He then works his way through eggs; pancakes, waffles, and French toast (including flavored syrups and spreads); pastries (a first) and breads; salads and sandwiches; and side dishes. Pull up a seat and enjoy a Sangria Sunrise, Carrot Cake Pancakes with Maple-Cream Cheese Drizzle, Sautéed Bitter Green Omelets, and Wild Mushroom-Yukon Gold Hash. This is how Bobby does brunch.
ABOUT THE AUTHORS
BOBBY FLAY, New York Times bestselling author, is the chef-owner of five fine-dining restaurants, including Gato, Bar Americain, Mesa Grill, and Bobby Flay Steak, and an expanding roster of Bobby’s Burger Palaces. He is the host of numerous popular cooking shows on Food Network—from the Emmy-winning Bobby Flay’s Barbecue Addiction to Iron Chef AmericaThrowdown! with Bobby Flay, and Food Network Star—as well as Brunch @ Bobby’s on Cooking Channel. His website is www.bobbyflay.com.
STEPHANIE BANYAS has been Bobby Flay’s business assistant since 1996. She is the coauthor of Bobby Flay’s Barbecue Addiction; Bobby Flay’s Throwdown!;Bobby Flay’s Burgers, Shakes & Fries; Bobby Flay’s Grill It!; Bobby Flay’s Mesa Grill Cookbook; and Bobby Flay’s Grilling for Life. Stephanie and her cat, Fred, divide their time between New York City and Woodstock, New York.
SALLY JACKSON lives in New York City with her husband, their children, and one especially well-fed poodle. This is her seventh cookbook with Bobby Flay and Stephanie Banyas.

SAMPLE ONE OF OUR FAVORITE RECIPES FROM THE BOOK!

CarrotCakePancakes

 
LEARN MORE
Learn more on BobbyFlay.com
Follow Bobby on Twitter, Instagram, and Facebook
#BrunchatBobbysBook
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BRUNCH @ BOBBY’S by Bobby Flay Giveaway: Prizing and bios courtesy of Crown Publishing