Tag Archives Dessert

Dessert Recipes Perfect for Thanksgiving Dinner

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Thanksgiving is all about two things: good company and delicious food. The holiday is so beloved because it’s a time to get together with the people you love in life and celebrate with traditional cooking (and ok, some people also say it’s a great time to get together and watch football). However, perhaps the only thing we love more than Thanksgiving dinner and family games is the dessert. Whether you are cooking yourself this year or want to recommend a dish to your host (“Please, mom!”), here are some tasty dessert recipes perfect for Thanksgiving dinner and the rest of the holiday season that we found on Delish.com.

 

Pumpkin Pie S’mores
This child-friendly Pumpkin Pie S’mores recipe is both tasty and fun to make, no campfire required (unless you absolutely can’t resist).

Apple Crisp Cookie Cups
Here’s another child-friendly take on classic apple pie: Apple Crisp Cookie Cups! Since the ingredients include rolled oats, it’s kind of healthy, right?

Sweet Potato Pie
Serving sweet potato pie on Thanksgiving is a tradition in my family, and this marshmallow-topped recipe is one you can’t ignore.

Caramel Apple Cake
Forget your basic apple pie; this caramel apple cake is a new twist on an old favorite.

Chocolate Peanut Butter Cheesecake
For all the candy lovers out there, this one is for you. Get your cheesecake and Reese’s peanut butter cup fix in one delicious dessert.

Pumpkin Cannoli
Instead of your traditional pumpkin pie, why not mix it up? These pumpkin cannolis are perfect finger foods that are delicious to boot.

Caramel Apple Crescents
This quick and easy dessert is just as tasty as it looks. Treat yourself to these flaky caramel apple crescents and top them off with a small scoop of vanilla bean ice cream!

Which Thanksgiving desserts are a tradition in your family? Which is your favorite? Let us know in the comments below!

Read more Holiday blogs on ClicheMag.com

BY MEGAN PORTORREAL

Images courtesy of Delish

Win a box of orange creamsicle biscotti from Pizzscotti

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Want to win a box of orange creamsicle biscotti from Pizzscotti? Cliché Magazine teams up with Pizzscotti for a delicious giveaway you won’t want to miss!
Four (4) lucky winners will receive the following:
– One dozen orange creamsicle biscotti (12 count)
Description: White chocolate chip bits and orange zest then drizzled with melted white chocolate on top.  
How To Enter
Fill out the form below for  entry in the giveaway*
*Follow additional contest rules like tweeting about the giveaway or liking us on Facebook to enter
Selection
The winner(s) will be chosen at random using Rafflecopter and will be contacted within 24 hours after the giveaway has ended. Winners will be given five days to claim their prize before they forfeit it to another winner.

Giveaway open to U.S. residents only.

a Rafflecopter giveaway

ABOUT PIZZSCOTTI
Once Upon A Pizzscotti has created a Modern Twist on the Classic Italian Gourmet Pizzelles and Biscottis.  All of our products are made with the freshest ingredients, no preservatives and are made to order. Taste the softer side of biscottis.

The Rich and the Succulent: Paname Steps onto NYC’s Restaurant Scene

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Often enough in life we find things to blame for putting us in positions that  might not be ideal. If we’re late for work, we blame traffic. If we’re out of clean clothes, we blame our schedule. With recent health and fitness tactics arising, we are now blaming our previous bad health on food. While all food may have taken the heat once in awhile, French cuisine has been hit the hardest. From their rich sauces, to their succulent meats and cheeses, it’s easy to blame French inspired food on what we don’t like about ourselves. While French food may often be rich and decadent, if you can’t fit in a little indulgence in your life every once and awhile, then you’re simply not living right.

With French food taking the heat for bad eating habits, we’ve seen fewer and fewer French restaurants making their way into our hearts; however, Paname, a new French restaurant located on Second Ave between 56th and 57th streets in New York City has not only made it’s way into my heart, but has fully captured and locked it away.

Paname, which is slang for Paris, has created a flock of loyal patrons who claim to indulge in the restaurant’s food weekly. Bernard Ros, owner and executive chef, brought his traditional French style cooking to the United States forty years ago and has made quite the impression worldwide. Ros has owned eight restaurants worldwide and has an impeccable reputation with chefs and business owners alike. His food speaks for itself.

IMG_3226I started my meal at Paname with a grilled portobello Mushroom topped with mozzarella and red peppers and drizzled with a balsamic vinaigrette. Now, without trying the famous crab cakes (due to a seafood allergy) I can honestly say it’s hard to imagine that anything is better than this. The mushroom, cheese and peppers complimented each other perfectly, and the dish wasn’t too heavy for an appetizer; however, it satisfied a craving

I followed my starter with the Niman Ranch Pork Scallopini with Mushroom Creme Sauce.  The pork was accompanied by mashed potatoes and an array of vegetables. The pork was fork tender, and the creme sauce was the perfect condiment. To be honest, I was worried that the pork may be fatty, or the sauce too heavy but neither element was overwhelming.

After the entree, my dinner companion and I transitioned into an easy conversation that gave us time to relax before we rewarded ourselves by indulging in some sweets. While talking about everything you should never talk about during dinner such as politics, religion, and current events, I couldn’t help but notice the comfortable ambiance of Paname. Everywhere I looked there were people enjoying their food, leisurely talking and taking a load off from the hustle and bustle of New York City. Not one person complained, or seemed unhappy or unsatisfied. Whether it was the calming walls that were accented with dark wood, or the artwork hanging beautifully around, or maybe the arrangements of beautiful spring flowers that complimented the crisp white table cloths around the restaurant. Whatever it was, it provided an atmosphere for Paname that was conducive to fine dining.

IMG_3227By the time my desert arrived, I was salivating waiting for it. I was always a fan of Creme Brûlée, but I had never had the opportunity to have it at an authentic French restaurant. With all the excitement I was building in my head, the actual product did not let me down. This creme brûlée was the best I’ve ever had. The rich, smooth custard topped with a hard layer of caramel was heated to perfection. The desert was topped with a a swirl of whipped creme, a fresh cut strawberry and chocolate sprinkles. The custard was the smoothest I’ve ever had and complimented the sweet, tartness of the strawberry perfectly. Even though I was stuffed from the delectable offerings I had previously indulged in, I simply couldn’t leave a drop of this heaven in the plate. With all the deserts being home-made, it’s no wonder that this desert is nothing short of amazing.

In a time where we are finally aware of how to properly fuel our bodies to live a long and healthy life, I can understand the hesitation to indulge in food as addictive and rich as French food. However, from my experience it’s worth the risk. Paname will leave you full and satisfied yet craving more at the same time. For anyone looking to indulge in one of life’s riches, I’d, without hesitation, recommend Paname.
 
Photos Courtesy of Krislyn Stark